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Quips, Quotes, Lot's of barbecue, texmex, dessert, baking, homecooking recipes, advice and tips on recipes, cookware care. outdoor grilling and campfire cooking. Free E-Cookbook just for visiting the website. We'll be glad to have you with us.
|How long have you published The TexasCook Review?|
Publisher: Since January 2000
|How did you get started publishing The TexasCook Review?|
Publisher: Received Newsletters and decided it would be nice to have our own. Mostly for just friends and family. It's grown somewhat.
|What can a reader expect from an issue of The TexasCook Review?|
Publisher: Recipes, Quips, Quotes, Guest entries and requests for recipes and info. Of course a joke or 2 along the way. We're family oriented and Christian, but do not promote or rely on Religion nor Politics for content.
|What is the most rewarding aspect of publishing The TexasCook Review?|
Publisher: The most rewarding aspect is when we get the feedback on a particular recipe or just the comments on the enjoyment of the ezine. It's fulfilling when I'm late and folks write to see what's wrong.
|Is there anything else that you like to mention about The TexasCook Review?|
Publisher: We're a little family oriented bunch of fun loving Christians out to have a good time with the ezine and invite anyone interested to join us. We're easy to subscribe and even easier to unsubscribe. Glad to have you.
We also have a weekly "Heart Healthy" issue the you can subscribe to from the Website.